Underground Winemakers was established in 2006 at Mt Eliza by former T’Gallant employees, Adrian Hennessy, Peter Stebbing, and Jono Stephens. At that time the venture had no resources other than a collective wine industry experience of over 30 years and a resourceful, hands on determination. The vision was simple; grow the right grapes and make quality, approachable wines which are true to style and expressive of variety.
Following this philosophy, Underground manages vineyards and sources grapes from across the Mornington Peninsula and Central Victoria. The Mornington Peninsula provides Pinot Grigio/Gris, Chardonnay and Pinot Noir, while Central Victoria supplies Durif, Shiraz, Cabernet and Brown Muscat.
The approach in both vineyard and winery guides the expression of region, season and grape, experience allows us to minimise intervention and then do so before it becomes imperative.
Underground runs their own vineyards and wines are made and bottled at their Mt Eliza Winery, giving Underground complete control over all inputs. Packaging and presentation of the entire range is contemporary, designed to reflect both the quality of the wine and its individual character.
Shipping & minimum orders
Orders are dispatched within 24 hours and delivery typically takes 1-3 days within Australia.
Shipping is free on orders of beer, wine and cider on orders over $200 to major cities or towns as far south as Melbourne and north as the Gold Coast. More about delivery.
* There is a $3 p/bottle surcharge on total orders of less than 12 bottles of wine.
VIP members may qualify for special discounts issued as coupons.