Winemaker Harold Osborne has a long and rich history in the winemaking industry. After graduating from Fresno State in 1972 Harold worked for Napa Valley’s Schramsberg Champagne Cellars as a winemaker from 1973 until 1981. When asked why he left, Harold replied,” after 8 ½ years of working in a cave, I needed to work on my tan”.
Being one of the first “flying” winemaker consultants, this entailed Harold being flown to various parts of the world as numerous wineries utilized his expertise. In Australia for Capementelle Winery, in France for Chateau Coutet Barsac and in New Zealand as Pelorus Winemaker for Cloudy Bay Winery.
With 27 years of sparkling wine experience, American winemaker Harold Osborne “H” practices the best of the old world techniques and new world technology in Margaret River. The wine is produced using riper grapes, spontaneous yeast and malo-lactic fermentations, barrel fermentation and aging and no filtration. Drinks beautifully
Shipping & minimum orders
Orders are dispatched within 24 hours and delivery typically takes 1-3 days within Australia.
Shipping is free on orders of beer, wine and cider on orders over $200 to major cities or towns as far south as Melbourne and north as the Gold Coast. More about delivery.
* There is a $3 p/bottle surcharge on total orders of less than 12 bottles of wine.
VIP members may qualify for special discounts issued as coupons.